New Titles

This report from the Committee of Public Accounts follows a February 2008 National Audit Office report on the same topic ...more

• Published: 09 Oct 2008
• ISBN 13: 9780215523662
• £11.00

This new core guidance from OGC describes why, when and how to use portfolio, programme and project Offices (P3O) models. It describes what a P3O is, defining the two key types of P3O, and goes on to answer the question posed by Senior Management: "Why have P3Os and what value-add do they bring to the organisation?" ...more

• Published: 08 Oct 2008
• ISBN 13: 9780113311248
• £45.00

For firefighting purposes, a high-rise building is considered to be one containing floors at such a height or position, or design that external firefighting and rescue operations may not be feasible or practicable. This assessment considers the hazard risks and control measures for operational incidents ...more

• Published: 07 Oct 2008
• ISBN 13: 9780113413256
• £13.95

This Bill contains measures to establish a permanent special resolution regime (SRR) providing the Tripartite Authorities (The Treasury, the Bank of England and the Financial Services Authority) with tools to deal with banks that get into financial difficulties. ...more

• Published: 07 Oct 2008
• ISBN 13: 9780215518224
• £9.00

This Fire and Rescue Manual is the first manual within the Fire Service Operations series dedicated to the protection of the environment. This publication provides information and guidance designed to support firefighters, Fire Brigade Service managers, and trainers in their work at operational incidents, training ...more

• Published: 06 Oct 2008
• ISBN 13: 9780113413164
• £18.95

The British Retail Consortium (BRC) has produced guidance on interpretation of requirements to the BRC Global Standard for Food Safety Issue 5 for fresh produce packers falling into category 5 - fruit, vegetables and nuts. ...more

• Published: 02 Oct 2008
• ISBN 13: 9780117025875
• £37.50 (£44.06 inc. VAT)

This guideline is designed to help the user interpret the 'BRC Global Standard for Consumer Products' with regard to the specific details likely to be encountered when manufacturing cookware. It also indicates the main legal, safety and quality requirements that should be followed. ...more

• Published: 02 Oct 2008
• ISBN 13: 9780117025882
• £37.50 (£44.06 inc. VAT)

This Reference Guide is intended as a source of reference for people who want to understand the provisions of the Mental Health Act 1983 (the Act) (ISBN 9780105420835) as it is amended by the Mental Health Act 2007 (ISBN 9780105412076). ...more

• Published: 01 Oct 2008
• ISBN 13: 9780113228232
• £19.50